{"id":6737,"date":"2025-08-21T04:38:59","date_gmt":"2025-08-21T04:38:59","guid":{"rendered":"https:\/\/kreativity.enuminfotech.co.in\/?post_type=product&p=6737"},"modified":"2025-08-21T04:38:59","modified_gmt":"2025-08-21T04:38:59","slug":"new-hotchoc-more-power-to-spray-even-egg-wash","status":"publish","type":"product","link":"https:\/\/kreativity.enuminfotech.co.in\/?product=new-hotchoc-more-power-to-spray-even-egg-wash","title":{"rendered":"NEW hotCHOC+ more power to spray even egg wash"},"content":{"rendered":"

The new\u00a0hotCHOC+\u00a0(hC) with nozzle heater now has more power to spray other materials also!<\/strong><\/b><\/p>\n

The original 40W hotCHOC was designed specifically in close cooperation with\u00a0Barry Callebaut (UK)<\/a>\u00a0back in 2015\u00a0to spray a mixture of 50% chocolate \/ 50% cocoa butter at a temperature range of 28C-35C.<\/p>\n

The NEW hotCHOC+ offers more power (60W) ideal to spray a mixture of up to 70% chocolate at a temperature range of 26\u00b0C-40\u00b0C, and also other materials like glaze and egg wash.\u00a0\u00a0The power settings and the nozzle & piston sizes enable a thin layer of material to be sprayed, whilst benefitting from reduced overspray or noise, compared to air brush systems.
\nThe new version also features a DC “detachable” nozzle heater so it\u00a0can also be used to spray other materials at up to 240 ml\/minute- hold the two sides of the connector and pull them apart. Working with different materials and temperatures than those recommended may affect the performance. The new version also has a more robust atomiser spring and stainless steel half ball and also included the R4 nozzle which is ideal for fatty materials like cocoa butter and white chocolate.<\/p>\n

The special heating unit and insulation sleeve encasing the nozzle keeps the chocolate fluid and the container insulation slows down the materials rate of cooling. The 60W power settings and nozzle & piston sizes enable a thin layer of material to be sprayed, with minimal overspray or noise compared to other sprayers and\u00a0air brush\u00a0systems.<\/p>\n

This purpose built handheld electric chocolate sprayer can be used for covering fingerprints\/finishing, creating a velvet\/frozen effect, prepping moulds, speckling pralines or adding thicker layers to cakes & pastries, etc. This is a \u2018must have\u2019 tool for any professional chocolatier, artisan or pastry chef.<\/p>\n